Thai Food
Simple, elegant, natural, colourful, attractive and above all, delicious ! Thai food is simply another extension of Thai identity.

Thai food has always been an important ambassador of Thai culture throughout the globe. Today, it will be quite un-common to find an international city without Thai restaurants. From America to Zimberbwe, great Thai chefs prepare countless varieties of Thai cuisines to satisfy the most delicate and demanding taste buds of international clientele.

One of the greatest attractions of Thai food is its simplicity in preparation. With little guidance and practice, even an unexperienced enthusiast will be able to create great looking and great tasting Thai food items just within minutes!
 
Spicy Prawn Soup ( Tom Yam Gung )
  • 200 g mushrooms
  • 2 spring onions
  • 16 peeled prawns
  • 1 l chicken soup stock
  • 3 tbs lemon juice
  • 1 ts chili paste
  • 3 tbs fish sauce
  • 1/2 Kaffir-lime
Takes 20 minutes ...
  • In a pot bring chicken soup stock to boil.
  • Cut mushrooms into half. Cut spring onions into 2 cm long pieces. Wash prawns.
  • Add lemon juice, chilipaste and fish sauce to the chicken soup stock and stir.
  • Add mushrooms, spring onions and prawns and let simmer for ten minutes.
  • Reduce heat and season with Kaffir-lime juice.
Source : http://www.easy-thaifood.com/SoupsSaucesDesserts/Soups/prawnsoup.htm